Ever felt like having a sweet treat in the morning?
Well this recipe is both usable as a sweet breakfast snack or dessert after a meal – and it is entirely vegan (and tastes amazing!)
If you are feeling extra cheeky, you can top it with some vegan cream (coconut cream is a great combination!) – but if you prefer the low calorie version, you can also leave the cream and top with cacao nibs, cinnamon or whatever your tastebuds crave for.
Chia Pudding base
Ingredients:
– 1/2 cup Chia seeds
– 1 cup plant based milk (I used almond)
– optional: sweetener (I would use coconut sugar or agave syrup)
Method:
1. Blend the sweetener with the plant based milk.
2. Set the Chia seeds in a small bowl and pour the liquid over.
3. Mix everything together and check it again after 15 and 30 minutes to give it a whisk. This ensures that the Chia pudding mixes evenly and does not clump up.
Strawberry Oats layer:
Ingredients:
– 1 cup strawberries
– 3/4 cup of oats
– 1 cup plant based milk (I used almond)
Method:
1. Simply put all ingredients into a blender and blend away!
Arrange the layers nicely and top with your cravings – I used cacao nibs & vegan cream (as in my image), but I am sure that cinnamon will be just as great!
When used as a breakfast, the oats in the strawberry layer will thicken and ensure to fill you up and give you a nice push of energy to start the day.
Also perfect to take as a breakfast-to-go in a jar!
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