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Vegan Apple Pockets

Vegan Apple Pockets with Marzipan

  • Author: romylondonuk
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Apples
  • Method: Baking
  • Cuisine: Vegan


Deliciously easy spiced vegan apple pockets – indulgent and more-ish with a special ingredient: marzipan!



  • 1 vegan puff pastry sheet (I use Jusrol)
  • 2 large apples
  • 1 tsp ginger powder
  • 1 Tbsp raisins
  • juice of 1/2 lemon
  • 1/2 tsp cinnamon
  • 30g marzipan (I use BuyWholefoodsOnline)
  • 12 Tbsp plant milk (for brushing)


  1. Preheat your oven to 180C.
  2. Start by peeling, de-coring and chopping the apples into small chunks.
  3. Cut the marzipan into small cubes and add them to a large mixing bowl alongside the apple chunks, ginger, raisins, cinnamon and lemon juice.
  4. Unroll the pastry sheet on the kitchen counter and cut it into 6 even rectangles (almost square!)
  5. Fill 1-2 Tbsp of the apple filling into the middle of each pastry rectangular, then fold over the edges to create a triangular, locking the filling in the middle. Brush a little plant milk on the outer edges and use a fork to press the edges together.
  6. Decorate your pockets to your liking (optional). I like doing some light scoring across the top to create a nice pattern – but be careful not to fully cut through the pastry sheet or the apple filling will ooze out during the baking process.
  7. Brush the top of the apple pockets with a little plant milk and place in the oven at 180C for 15-20 minutes or until golden.
  8. Serve hot or cold with vegan custard on the side.
  9. Enjoy!

Keywords: apple pockets, vegan apple pockets, vegan hot pockets, vegan marzipan recipes, apple recipes, easy vegan recipes

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