Warming Chocolate Orange Porridge - also called the taste of Christmas! At least that's what the general perception seems to be in the UK. Back in Germany, where I grew up, there's not much fuss around the chocolate orange flavour combination (apart from commercially produced Jaffa cakes in stores), which probably explains why it's taken me so long to find my love for it. It's actually been the Chocolate & Orange bar by Pure Heavenly Chocolates that put me on the band waggon, and I've honestly been addicted since. So it's to no surprise that the combination has made it onto my breakfast table! I love being creative with my porridge flavours - and if you're following my Instagram stories, you probably know that I regularly like to blend fruit purees and more into my porridge to give it that extra something. For this Chocolate Orange Porridge, I've actually used freshly squeezed juice of one orange - and added the chocolate flavour with a spoonful of vegan chocolate protein powder. I've used the Free Soul chocolate protein, cause it's simply fantastic and makes everything taste like an absolute treat, whilst also carrying added superfoods. Of course, you can also create this bowl without this particular chocolate protein - simply replace the spoonful with cacao powder and you're ready to go!
Deliciously sweet and nutty Vegan Cinnamon Stars Recipe – created in the style of the traditional German Christmas Biscuits ‘Zimtsterne’. Created with an almond and hazelnut base and with flavours of warming cinnamon and zesty lemon. Today is the day:…
Festive Vegan Seitan Wellington – the perfect hero dish for your plant-based Christmas meal this year! Still looking for the perfect Vegan Christmas Dinner ideas? Well, all I can say to that is: Hail Seitan! This Festive Vegan Seitan Wellington…
It's the most wonderful time of the year - and the time of mulled wine that is, so I simply had to bring you a deliciously warming Vegan Mulled Wine Recipe! I've fallen in love with mulled wine about 5 years ago. Until then I had never been a big fan and just stuck to non alcoholic punches, which I had loved since I was a kid. We call them 'Kinderpunsch' in German, which technically means they are for kids - but I still continued to love them when I hit adulthood ;) For Vegan Mulled Wine however, it probably took me 5 attempts until I finally got into it - and I honestly can't tell you what was different on that 5th time (maybe I was?). One thing I can tell you for sure, is that I've been loving them ever since and they have become an integral part of my annual pre-Christmas routine to get me into the festive mood.
Wow – it’s already the second advent tomorrow! About time for me to upload a new Christmassy recipe – and what would be more inspiring than some Cinnamon Rolls? The past week has been very busy for me – even though…
