fbpx
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Romy London
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
  • Breakfast
  • Mains
  • Cakes & Bakes
  • Easter
  • Desserts
  • Seitan
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Work with me
  • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Work with me
    • Contact
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • ×
    Home » Exclusive Recipes

    Sticky BBQ King Oyster Mushrooms

    by romylondonuk | Leave a Comment

    Jump to Recipe·Print Recipe

    Mushrooms are a classic when it comes to vegan BBQ, but this might be a way you have yet to try! I love using King Oyster mushrooms to create deliciously seared vegan scallops (they simply have the perfect texture for it!), but they are wonderful in a variety of ways!

    Let me tell you right away: you don't necessarily need to make these on the BBQ! So if you're in a rush, or don't have a BBQ to fire up, don't you worry: These taste fantastic pan-fried as well! However, if you have the option, or a vegan BBQ coming up I urge you to give them a go as they develop a wonderful char and smoky flavour on the barbecue. 

    For this recipe, it's great to score the king oyster mushroom slices with a small sharp knife - that way the little edges that result in your mushrooms can get wonderfully seared and caramelize, creating even more flavour for your mushrooms. It also means that there is more surface for your mushrooms to take on the flavour of the sauce - it's a true winner!

    This recipe is: 

    • 100% vegan
    • delicious
    • smokey & full of flavour
    • perfect on the BBQ, but also great pan-fried

    📌 If you love Pinterest you can pin any of the images to your boards!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Sticky BBQ King Oyster Mushrooms

    • Author: romylondonuk
    • Prep Time: 10
    • Cook Time: 20
    • Total Time: 30 minutes
    • Yield: 2-3 1x
    • Category: BBQ
    • Method: BBQ
    • Cuisine: British
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This recipe for Sticky BBQ King Oyster Mushrooms is great both pan-fried and grilled on the barbecue! With a delicious smoky sauce that's easy to whip up, it's perfect for your next BBQ party or that special midweek-something!


    Ingredients

    Scale
    • 400g king oyster mushrooms
    • 1 tbsp olive oil

    For the sticky BBQ sauce:

    • 2 tbsp tomato paste
    • 1 tbsp tamari soya sauce
    • 1 tbsp maple syrup
    • 1 tsp smoked paprika
    • 1/2 tsp chilli flakes (optional)

    Instructions

    1. Start by slicing your king oyster mushrooms into 1/2 slices lengthwise. Carefuly score them with a small, sharp knife in a criss-cross pattern, then place the slices into a large pan over high heat and fry for 4-5 minutes until they have softened and released the majority of their liquid, flipping them halfway through.
    2. In the meantime, whip up your sticky BBQ sauce by combining the tomato paste, tamari, maple syrup, smoked paprika and chilli flakes (if using) in a small bowl. If you're panfrying your mushrooms, then add the olive oil to the pan now, fry your mushrooms for 2 more minutes, then add your sticky BBQ sauce and fry for 10-15 minutes on low/medium heat or until the sauce has reduced and lightly caramelized on your mushrooms.
    3. For the BBQ version, stir the olive oil into your BBQ sauce and brush the softened mushrooms with the sauce before placing them into a BBQ tray on your hot barbecue. You can also keep the mushrooms in an air-tight container covered in the sauce overnight (place it in the fridge!) for some extra flavour.
    4. Grill the mushrooms for roughly 5 minutes on each side or until wonderfully charred and caramelized.
    5. Serve these delicious mushrooms on rice or with a side of grilled corn & fresh salad.

    Did you make this recipe?

    Tag @romylondonuk on Instagram and hashtag it #romylondonuk

    Want to check out the rest of my subscriber-only exclusive recipes? You can find them all here. 

     © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without permission. If you wish to re-publish any recipes or images, please get in touch via email. Thanks for your support!

    More Exclusive Recipes

    • Roasted Red Pepper & Cashew Pasta Sauce
    • vegan chocolate fondant on a dark plate cut in half with melted chocolate inside
      Melt-in-the-middle Chocolate Fondant
    • Spiced Pumpkin Biscuits
    • Baked Pumpkin Donuts

    Reader Interactions

    💭 Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
    Recipe Rating




    Primary Sidebar

    Hey there & welcome!

    I'm Romy (pronounced 'Ro-mee')!

    On this blog, you'll find some of my favorite vegan recipes for you to try at home. They all include detailed step-by-step instructions, so you can WOW everyone with your vegan kitchen magic in no time!

    About my story →

    As Seen In

    Romy London Uk as seen on Netflix, Channel 4, Metro, Cosmopolitan, TalkRadio, Channel 4, Evening Standard, Vegan Life, Vegan Food & Living

    Latest Recipes

    • A stack of three raspberry crumble bars are sitting on a white table with their layers of crumble, raspberry, butterscotch and base clearly visible. More bars and a jar are visible in the background.
      Vegan Butterscotch Crumble Bars
    • A square image of vegan kaiserschmarrn with cherries on a white plate.
      Vegan Kaiserschmarrn (Torn Pancakes)
    • An oven dish filled with baked vegan bread pudding with strawberries and rhubarb on a wooden serving board next to ingredients.
      Vegan Bread Pudding
    • Thumbnail for vegan pork belly recipe with chopsticks holding a delicious vegan pork belly piece up close.
      Vegan Pork Belly Tofu

    Cookbook

    cookbook vegan roasts out now

    FOLLOW ME

    • link to instagram account
    • link to facebook account
    • link to pinterest account
    • link to youtube account
    • link to tiktok account
    • Link to email

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Sign up for my newsletter & NEVER miss a recipe!

    Contact

    • Contact
    • Work with me
    banner showing Romy's cookbook and saying 'OUT NOW' next to it with logos for Amazon, Barnes and Noble, Book Depository, BAM, Bookshop and Indiebound. The image links to Romy's page with more information about the book and where to order it from.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Romy London

    Manage Cookie Consent
    We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}