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Philly Cheese Steak Sandwich Recipe

  • Author: Romy
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 2 serving 1x
  • Category: Recipes
  • Method: Mains



280g Pulled Oumph! (1 package, available at Tesco)

Panini Bread or Baguette of your choice

1 green bell pepper, sliced

1 red onion, sliced

2 Tbsp Extra Virgin Olive Oil

For the ‘cheesy’ sauce

– 1 cup soy milk

– 1-2 tbsp tapioca starch

– 3 tbsp nutritional yeast

– 1 tsp salt

– 1/2 tsp onion powder

– 1/4 tsp garlic powder

– 1/2 tsp mustard powder

– 1 tbsp tomato paste

– 1 cup coconut oil



1. Start by cutting the bread in half – if you’re using baguette, then cut it into panini-length pieces for each sandwich.

2. To a medium size frying pan, add the sliced green bell pepper, sliced red onion and 1 Tbsp of Extra Virgin Olive Oil. Saute until the onion be comes translucent and the pepper softens, then remove both from the pan and set them aside.

3. Pour another tablespoon of Extra Virgin Olive Oil into the frying pan and cook the Pulled Oumph!. You can do so either from frozen or you can let it de-frost for 30 minutes before cooking, which will shorten the cooking process.

4. The Pulled Oumph! is ready when its releasing its saucy juices and crisping up on the edges. Remove from the heat, when done and start on the vegan cheesy sauce in the meantime

5. Add the sauce ingredients apart from the coconut oil to a saucepan and heat up on a medium heat whilst whisking to combine.

6. Once everything starts to bubble & thicken, remove the sauce from the heat and add in the coconut oil.

7. Heat it up again on the stove until the mix is thickening, then remove from the heat. Let the sauce sit to cool for 2 minutes, then start assembling your sandwich!

8. Start with a good layer of Pulled Oumph!, then add the onion/pepper mix on the top. Use a tablespoon to pour the vegan cheese sauce onto each sandwich. and finish off with a sprinkle of salt/pepper, your favourite hot sauce  (this is optional of course!) and some sesame seeds for a crunch!

9. Enjoy!


  • Serving Size: 2
  • Calories: 566
  • Sodium: 805mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Carbohydrates: 54g
  • Fiber: 45g
  • Protein: 45g
  • Cholesterol: 93mg

Keywords: philly cheese steak sandwich, philly cheese steak sandwich recipe

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