Pear & Cinnamon Smoothie (Vegan)

To create the creaminess in this smoothie, I've added in a ripe banana - it gives the smoothie a natural sweetness without the addition of refined sugar and adds to the overall smooth texture of the pear & cinnamon smoothie. You can of course also use frozen bananas, it's particularly refreshing when enjoying this vegan smoothie recipe in the heat of summer.

Same as a typical smoothie recipe, the steps in creating this pear & cinnamon smoothie are super straight forward: Simply add all ingredients to a high-speed blender and combine until smooth. Simple as that!

You will also realise that I am using 50/50 water and plant based milk (I love both soy and almond in combination with this smoothie). The combo of both gives the smoothie a smooth and creamy finish, whilst not being too heavy. Feel free to adjust to your liking however - if you're proper hungry and use this smoothie as a full meal, you can add 150ml plant based milk - and the version with only water will make the smoothie lighter.

Pear & Cinnamon Smoothie (Vegan)

• Author: romylondonuk
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 1 portion 1x
• Category: Breakfast
• Method: Smoothie
• Cuisine: Vegan

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Description

This simple, yet delicious pear & cinnamon smoothie is the perfect breakfast on the go for those hungry mornings out the door!

 

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Ingredients

Scale 1x2x3x

• 1 ripe banana, medium size (or frozen)
• 1 small pear, peeled & cubed (or ½ of a large one)
• ½ tsp cinnamon
• 75ml water
• 75ml plant milk
• 1.5 Tbsp Pulsin Soya Protein

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Instructions

1. Add all ingredients to a blender and blend on high-speed for about 20-30 seconds or until smooth.
2. Transfer to a glass & enjoy!

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Keywords: smoothie, breakfast smoothie, vegan smoothie

 © Romy London / Romina Callwitz | All images and content are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this recipe, please get in touch via email. Thank you so much for supporting romylondonuk.com!