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Miso Roasted Aubergine

Miso Roasted Aubergine

  • Author: romylondonuk
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Dinner
  • Method: Roasting
  • Cuisine: Vegan


A super easy go-to midweek dinner: Miso Roasted Aubergine! It takes this delicious vegetable to a whole new level.



  • 1 large aubergine
  • 1 Tbsp white miso paste
  • 2 tsp tamari soy sauce
  • 1 tsp apple cider vinegar
  • 1 Tbsp sesame seeds
  • 1 Tbsp water


  1. Preheat your oven to 190C. Wash the aubergine and cut it in half lengthwise.
  2. Using a small sharp knife cut a criss-cross pattern into each of the aubergine halves.
  3. Blend the remainder of the ingredients in a small bowl until smooth.
  4. Place your aubergine halves on a lightly greased baking tray, criss-cross pattern facing up. Gently spoon the miso mixture onto them, covering the top of both halves.
  5. Roast in the oven for 15 minutes, then serve the aubergine halves with rice and steamed veggies.
  6. Sprinkle with sesame seeds (optional) – I’ve used the Sesame Toragashi Spice Blend by Wicked Kitchen, which gives it a special kick!

Keywords: miso aubergine, miso roasted aubergine, miso eggplant, miso roasted eggplant, easy midweek dinners

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