These waffles are made with oats, vanilla protein powder and are gluten-free, what a phenomenon!
- 2 cups oats (or 1.5 cups ready-made oat flour)
- 1 tsp matcha green tea powder
- 1 Tbsp apple cider vinegar
- 150ml soy milk (you can use any other plant based milk, if you prefer)
- pinch of salt
- 2 Tbsp vegan vanilla protein powder (I used Pureblend!)
- 1/2 tsp baking powder
- coconut oil for the waffle maker
- Add the apple cider vinegar to the soy milk in a tall container and place it in the fridge for 5-10 minutes while you are completing step 2.
- Grind the oats in either a spice grinder or a high-speed blender until the consistency resembles flour. I have used my James Martin spice grinder for this (it’s great – not only for spices!) but if you have neither at hand, you can also use store-bought oat flour.
- Add the salt, baking powder and vanilla protein powder to the oat flour and mix well using a large spoon.
- Remove the soy milk/vinegar mixture from the fridge and give it a stir. You will realise that soy milk has curdled up, which gives it a resemblance to buttermilk.
- Create a little well in the flour mix and slowly add the liquid. Blend everything with a whisk until it is smooth. If the mixture appears to be a bit too dry, add some more soy milk in, or alternatively water.
- Preheat your waffle iron and once it is hot, grease it with a little coconut oil and add some of the mixture. How much you need to add is pretty much down to the waffle sizes on your waffle maker. Mine makes really big waffles, so I need to add a lot of mixture and get fewer waffles in total. This is all about trial and error here, so test it out with the first waffle.
- Serving Size: 5
- Calories: 494
- Sugar: 20g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 86mg
Keywords: Matcha Green Tea Waffels,Matcha Green Tea Waffels Recipe,Matcha Waffels,Green Tea