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Flour-less Vegan Brownies

  • Author: romylondonuk


  • 120ml plant milk
  • 2 tbsp apple cider vinegar
  • 1 tin chickpeas, drained
  • 5 tbsp plain or chocolate flavoured protein powder
  • a sprinkle of salt
  • 90g almond butter
  • 4 tbsp flaxseeds
  • 1/2 bar of dairy-free chocolate, melted
  • 3 Tbsp brown sugar (or sugar replacement)
  • 2 Tbsp dark chocolate drops


  1. Preheat your oven to 180C.
  2. In a jug, combine the plant milk with the vinegar, swiftly stir and then set the jug aside for at least 10 minutes to let the milk curdle.
  3. Add the chickpeas to a food processor and roughly process for 20 seconds. Add the protein powder, vanilla powder (or extract), almond butter, flaxseeds, brown sugar (or replacement) and plant milk mix. Process for 2 minutes until well combined.
  4. Grease and line a loaf tin, then carefully transfer your batter into the tin. Use a spatula to gently even out the batter and sprinkle dark chocolate drops on the top (optional).
  5. Bake in the oven at 180C for 20 minutes.
  6. Remove from the oven, and let the loaf rest for 10 minutes before carefully removing it from the loaf tin. Let the loaf cool down almost entirely before slicing it.
  7. Slice & enjoy with your favourite toppings!