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Easy Vegan Apple Crackers

Easy Vegan Apple Crackers

  • Author: romylondonuk
  • Prep Time: 15
  • Cook Time: 30-45
  • Total Time: 45 minutes
  • Yield: 3-4 1x
  • Category: Crackers
  • Method: Dehydration
  • Cuisine: Healthy
  • Diet: Vegan


Delicious, crunchy vegan apple crackers! Perfect alongside savoury dips, with a wonderful tart & lightly sweet flavour. Made in the oven.



  • 6 Granny Smith apples
  • 120g milled flaxseeds
  • 6tsp sriracha
  • 3/4 tsp sea salt
  • 1 tsp black pepper
  • 6 Tbsp fresh apple juice
  • 3 tsp maple syrup
  • 7 Tbsp plain gluten free flour

Serve with:


  1. Peel, de-core and roughly cut the apples. In the meantime preheat your oven to 100C.
  2. Grate the apples with a Magimix (fine) or with a manual grater by hand. Wrap the shredded apple in a muslin cloth or clean kitchen towel and, squeeze out as much apple juice as possible, whilst catching the juice in a bowl below.
  3. Combine the apple shreds in a bowl with the rest of the ingredients, using a few tablespoons of the leftover apple juice as liquid. Knead the dough with your hands, then roll it into a ball and set aside for 5-10 minutes.
  4. Gently roll out the cracker dough between 2 non-stick baking sheets to 1-2mm thickness (non-stick silicone sheet). Using a pizza cutter gently pre-cut your cracker shapes. It’ll make it easier to break them into shapes after the baking process.
  5. Place the crackers in the oven for 30-45 minutes at 100 degrees to dehydrate. If your oven allows, leave the oven door a crack open to let any moisture escape.
  6. Leave the crackers to cool down entirely before breaking them into their individual pieces.
  7. Keep the crackers in an air tight container for up to 7 days and serve with a delicious homemade dip!

Keywords: apple crackers, vegan crackers recipe, flaxseed crackers, vegan crackers, vegan apple crackers

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