Probably everyone knows the fabulous ice cream brand Ben & Jerry’s – to be fair, before I went vegan I was absolutely in love with their cookie dough ice cream and I am absolutely amazed that huge brands like B&J are making steps into the right direction and created vegan ice creams that were published in Australia earlier this year.
In the UK we are – unfortunately – still waiting for the release for their vegan creations and no date has been confirmed yet (at least not that I know of).
“But why wait” I thought and wanted to try and make my own cookie dough ice cream… AND HERE IS THE RESULT!
Perfect refreshment for summer and I have to admit: It wasn’t difficult at all to make these!
Have a look over on my channel for the full recipe video and don’t forget to subscribe and leave a like if you like what you see:
For the dough:
– 50g flour
– 30g butter
– 30g sugar
– 1/2 tsp baking powder
– 50ml soy milk
For the ice cream:
– 2-3 frozen bananas (depends on how much you want to make)
– Agave Nectar
– 100ml Almond Milk
For the flavouring I used:
– Peanut Butter
– Peanut Butter Powder (optional, but it mixes better)
– Crushed Peanuts
– Cocoa Powder
– Cacao Nibs