This spooky Halloween cheesecake is made to a vegan recipe, with a Biscoff base, creamy lemon cheesecake and a spooky raspberry glaze. If you love everything Halloween themed just as much as me, then this one’s for you! This vegan…
Marshmallow Peanut Butter Pie – who could say no to that?! Super nutty, created with simple ingredients, and ready in just 30 minutes! What you’ll need to make Vegan Marshmallow Peanut Butter Pie Ingredients smooth peanut butter granulated sugar baking…
Sweet and gooey oatmeal marshmallow bars – the perfect treat! Easy to make and ready in just 30 minutes or less. I’m all about jazzing up some delicious sweets and these Oatmeal Marshmallow Bars are exactly that: an exciting snack!…
Perfect for the autumn season! This Vegan Pumpkin Babka has all the pumpkin spice goodness you can ask for – deliciously soft and sweet and with delicious crunchy pecans. A babka for every occasion throughout the year – that’s the…
Crunchy and chocolate-y – this vegan rocky road recipe is simply the perfect treat if you like chocolate and marshmallows with a wonderful added crunch! Made with vegan chocolate, peanut butter, and crunchy additions! When I think of autumn and…
These vegan wagon wheels are truly a next-level snack! Created with a gluten-free biscuit based on almond flour and filled with homemade raspberry chia jam and ready-made vegan marshmallows, wonderfully finished with a dairy-free chocolate layer – simply delicious! What…
This Vegan Strawberry Cheesecake is ultimately creamy! Made with an easy biscuit base and topped with 2 layers of cheesecake – one vanilla, and one strawberry flavoured – alongside fresh strawberries. Perfect for a special occasion or a simple treat. …
Gooey Chocolate Brownies with Marshmallow Frosting – vegan brownies using aquafaba, topped with vegan marshmallows to create the frosting! I mean… who could say no when they hear ‘vegan chocolate brownies with marshmallow frosting’? I know I definitely can’t! These…
This vegan pistachio cake is seriously as good as it looks! Full of nutty flavours from the pistachio kernels teamed up with zesty lemon and aromatic cardamom – topped with a thick and zesty lemon glaze and crunchy pistachios –…
Baked vegan pistachio cheesecake – perfect for any occasion! With a nutty base & a smooth, creamy pistachio filling. Refined sugar free. It’s not a secret that cheesecake is my favourite type of cake – after all, I make it…
These Sourdough English Muffins are easy to make and the perfect way to use up your sourdough discard! The recipe is vegan-friendly and uses only simple ingredients. Prepare the night before you wish to make your English Muffins. When making…
You’re going to love eating these Carrot Cake Muffins for breakfast. These muffins are a tasty stand-in. Moist and tender, studded with grated carrots. If you’ve known me for a while then you are probably aware that I am a…
