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Baked Vegan Churros

Baked Vegan Churros

  • Author: romylondonuk
  • Cuisine: Vegan



For the churros:

  • 250ml water
  • 110g vegan margarine (unsalted)
  • 1 Tbsp light brown sugar
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla bean powder (or extract)
  • 200g all purpose flour
  • 3 flax eggs (3 Tbsp milled flax seeds + 3 Tbsp water)
  • Rapeseed oil spray for greasing

For the coating

  • 2 tsp ground cinnamon
  • 70g granulated sugar (or alternative)


  1. Preheat your oven to 190C.
  2. Prepare your flax eggs and set them aside for 10 minutes prior to use.
  3. In a large bowl, combine the flour and vanilla powder (if you’re using vanilla extract instead, then add it in step 3).
  4. In a saucepan, heat the water, vegan margarine, brown sugar, granulated sugar, and salt and stir until the margarine is fully melted and sugar dissolved. Bring to a boil, then add it to the vanilla/flour mixture immediately. 
  5. Stir with a spatula and add in your flax eggs. Mix until everything is fully incorporated, then transfer the dough into a large piping bag with a star shaped nozzle.
  6. Grease & line a baking tray, then pipe the churro dough in short or long lines. Spray the churro lines with a little rapeseed oil, then bake in the oven for around 20 minutes or until golden.
  7. Remove them from the oven and let them cool down for 20 minutes before removing them from the . baking tray. 
  8. Toss in the remaining sugar & cinnamon for the coating and enjoy hot or cold!

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