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Low Carb Chocolate Protein Cookies

  • Author: romylondonuk
  • Category: Cookies
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

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Ingredients


Instructions

  1. Pre-heat your oven to 190C.
  2. Combine your dry ingredients in a large mixing bowl: almond flour, vegan chocolate protein powder, raw cacao powder and granulated stevia. Stir until combined, then create a well in the middle and add in the Loaded Nuts spread and plant milk.
  3. Mix everything together thoroughly with a spatula and switch over to using your hands, once the dough becomes thicker. Place the dough in the fridge for 10 minutes.
  4. Scoop out the cookie dough for each cookie with a spoon and roll it into a ball. Place the dough ballĀ  onto your lined baking tray and gently flatten the cookie. Repeat until you’ve got all your cookies on the tray. Place a little extra Loaded Nuts Spread onto the top and bake them into the oven for about 15 minutes.
  5. Let them cool down for 10 minutes before removing them from the baking tray.
  6. Enjoy!

Keywords: vegan protein cookies, protein cookie dough, vegan protein cookie dough, low carb protein cookies, high protein cookies, protein chocolate cookies, low carb chocolate cookies,


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