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Vegan Cheese & Onion Kale Chips

Vegan Cheese and Onion Kale Chips

  • Author: romylondonuk
  • Prep Time: 5
  • Cook Time: 20-30
  • Total Time: 49 minute
  • Yield: 2-4 1x
  • Category: Snacks
  • Method: Baked
  • Cuisine: Vegan

Description

These delicious vegan kale crisps are my absolute go-to when it comes to healthy, vegan snacks! So easy to prepare and all you need is an oven!


Scale

Ingredients


Instructions

  1. Preheat your oven to 80C.
  2. Wash and de-stem your fresh kale, then rip it into bite size chunks with your hands and place it into a large bowl.
  3. Drizzle 1 Tbsp extra virgin olive oil onto the kale, followed by the nutritional yeast flakes, onion powder and a sprinkle of salt.
  4. Mix using a large spoon or your hands to ensure the kale is evenly coated.
  5. Place the kale on a lined baking tray in a single layer and place it in the oven for about 15-20 minutes to begin with. Leave the oven door slightly open – best use a wooden spoon to keep the door a few centimetres open. Check back regularly to ensure it evenly crisps up and does not burn (this will happen quicker than you think!). After 15-20 minutes turn the kale chips, so they can evenly crisp up.
  6. Enjoy right away or keep in an airtight container to keep them crunchy!

Keywords: kale, vegan cheese and onion kale chips, kale chips, kale crisps, cheese & onion kale chips, cheese & onion kale crisps. vegan snacks, savoury snacks


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