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Tofu Cranberry Balls

Tofu Cranberry Balls

  • Author: romylondonuk
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 6-8 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: Vegan



  • 2x 280g packs of tofu (I used Tofoo)
  • 1/2 tsp sea salt
  • 2 Tbsp Nutritional Yeast
  • juice of 1/2 lemon
  • 1/2 tsp black pepper
  • 4 Tbsp plant milk
  • 1/2 tsp turmeric
  • 2 Tbsp chopped parsley
  • 2 Tbsp dried cranberries, finely chopped
  • 2 Tbsp breadcrumbs

For the coating:

  • 5 Tbsp breadcrumbs
  • 1 tsp chilli powder
  • 1 tsp smoked paprika
  • 1/2 tsp fine sea salt


  1. Add the filling for the tofu balls to a food processor apart from the parsley, dried cranberries and breadcrumbs. Pulse until you get a smooth tofu paste.
  2. In a medium size bowl combine the tofu mix with the chopped cranberries, parsley and 2 Tbsp of breadcrumbs. Stir until combined, then use your hands to form little tofu balls from the mix.
  3. In a small bowl combine the coating ingredients. Roll each tofu ball in the breadcrumb mix to coat, then place them on a baking tray and bake at 180C for 20 minutes or until golden.
  4. Serve with gravy and/or cranberry sauce.
  5. Enjoy!

Keywords: tofu balls, cranberry balls, vegan tofu recipes, vegan side dishes

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