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Simple Sesame Noodles (Vegan + High Protein)

High protein & super delicious: This recipe for simple sesame noodles ticks all the boxes!

Simple Sesame Noodles (Vegan & High Protein)

And in addition: this delicious recipe only took less than 20 minutes from start to finish! Magic, right?!

As noodles I’ve opted for Edamame Spaghetti in this case – they’re simply perfect as they cook really quickly (3-5 minutes) and also bring a great portion of vegan protein into this dish. They have a slight flavour to them – considering they are made from edamame beans and not wheat – and it compliments the flavour of this zesty sesame sauce just perfectly.

The base of the dish consists of the noodles and tofu and I like to use toasted sesame oil in the preparation process for both of them, as it simply brings out the perfect umami flavour in this dish.

For the sauce you might spot an unusual, yet simple ingredient: orange juice! It works a treat with the rest of the ingredients and adds a delicious, zesty-sweet flavour to the sauce, that’s not too overpowering. If you like your food to be on the spicy side, you can always add an extra punch to this dish by upping the amount of sriracha you’re adding (I opted for 1/2 tsp as I’m a delicate flower).

Simple Sesame Noodles (Vegan & High Protein)

Little side note: these simple sesame noodles actually taste fantastic both hot AND cold! So if you’re in a rush or simply on-the-go, this dish is your best friend.

This recipe for simple sesame noodles is:

  • vegan
  • high in protein
  • gluten free (opt for gluten free soy sauce!)
  • rich in fibre
  • easy
  • simple to create
  • delicious
  • more-ish

The amounts in the recipe below calculate for 1 portion – if you’re meal prepping or simply cooking for multiple hungry mouths simply scale up the ingredient list via the buttons on the right hand side.

Simple Sesame Noodles (Vegan + High Protein)

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Simple Sesame Noodles (Vegan & High Protein)

Simple Sesame Noodles (Vegan + High Protein)

  • Author: romylondonuk
  • Prep Time: 15
  • Cook Time: 3
  • Total Time: 18 minutes
  • Yield: 1 portion 1x
  • Category: Mains
  • Method: Pasta
  • Cuisine: Vegan

Description

These Sesame Noodles (Vegan + High Protein) are simply perfect for hot summer days as they are best served cold and super easy to prepare in just 15 minutes.


Scale

Ingredients

For 4 portions

  • 100g Edamame Spaghetti
  • pinch of salt
  • 1 tsp toasted sesame oil
  • 1 Tbsp toasted sesame oil
  • half a block of tofu (roughly 140g), cubed
  • 1 spring onions, chopped
  • 1 tsp sesame seeds (optional)

For the sauce:

  • 0.51 clove of garlic (dependant on garlic preference), finely chopped
  • 1cm ginger root, peeled & finely chopped
  • 1 Tbsp tahini
  • 1 tsp sriracha
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp orange juice (freshly squeezed or store-bought)
  • 1 Tbsp soy sauce (light)
  • 1/4 tsp pepper
  • 0.5 tsp maple syrup or agave nectar
  • 0.5 tsp peanut oil (optional)

Simple Sesame Noodles (Vegan + High Protein)


Instructions

  1. Start by preparing the Edamame Spaghetti according to the packaging instructions in lightly salted water (3-5 minutes). Drain and combine with 1 tsp of sesame oil, then set aside.
  2. To a medium frying pan, add 1 Tbsp of sesame oil and fry the cubed tofu until golden on all sides. Set aside to cool.
  3. Add the chopped garlic, peeled & chopped ginger root, tahini, sriracha, vinegar, orange juice, soy sauce, pepper, syrup and peanut oil (optional) to a food processor or blender and combine until a creamy sauce is created.
  4. Combine the Edamame Spaghetti with the tofu and sauce and serve sprinkled with the spring onion & sesame seeds (optional).
  5. Enjoy!

Notes

This dish is best served cold – perfect for hot summer days – but if you prefer a warm dish, simply toss the Edamame Spaghetti, tofu & sauce in a hot pan and sprinkle the spring onions on top when serving.

The recipe makes 1 adult portion – if you’re cooking for more than 1 person or batch cooking, simply double/triple/… the ingredients (there’s a box at the top right of this recipe that easily calculates this for you!)

If you don’t have fresh garlic or ginger to hand, you can replace them with the powdered versions, but the flavour will not be as fresh & intense.

The sriracha you can replace with your favourite hot sauce that you have to hand – and if you don’t like it spicy, simply leave it out.


Nutrition

  • Serving Size: 1 portion
  • Calories: 352
  • Sugar: 7.8
  • Sodium: 32mg
  • Fat: 15.5
  • Saturated Fat: 2.6
  • Unsaturated Fat: 9.7
  • Carbohydrates: 28.1
  • Fiber: 13.2
  • Protein: 31.9

Keywords: sesame noodles, vegan high protein, vegan protein, protein noodles, edamame noodles, edamame spaghetti

Simple Sesame Noodles (Vegan + High Protein)

Looking for more simple vegan lunch box recipes? Then look no further and click here.

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