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Vegan Chocolate Samosas

Vegan Chocolate Samosas… the magic is already in the name don’t you think? ;P

I simply love getting creative with sweet combinations in the kitchen, and a creative outburst is probably also the best way to explain the creation of these vegan chocolate samosas. They are a perfectly indulgent breakfast option – but they also work well as a snack, as a dessert or simply to wow your friends at the next dinner party!

 

This recipe is:

  • vegan
  • gluten free option
  • palm oil free
  • easy & quick to create
  • simple to adapt to your taste
  • super delicious!
  • more-ish
  • the wow-factor comes included!

Vegan Chocolate Samosas

Originally, I’ve seen this folding technique over on Bianca Zapatka‘s Instagram stories and it inspired me to give it a go myself and experiment with different fillings (both sweet and savoury!). And the magic also appears in the way these are folded – the samosas are simply created from whole wheat tortilla wraps, something you can find in pretty much every UK supermarket nowadays. To hold these pockets together I’ve used a sticky mixture of flour and water (2 parts flour, one part water). It’s a truly amazing edible glue for occasions like these!

 

The Fold

Let me show you the folding process for these vegan chocolate samosas in a little more detail:

Vegan Chocolate SamosasVegan Chocolate SamosasVegan Chocolate Samosas

  • Firstly, cut your tortilla wraps into quarters. I like using a pizza cutter for this as it’s the simplest and easiest way, but you can also use a sharp knife instead. Start the folding process by laying a quarter in front of you, with the tip pointing away. In the meantime create a ‘glue’ type mixture by combining 2 parts flour with 1 part water in a small bowl.
  • Now fold over the bottom right corner, so that the pointy end at the bottom is in line with the tip of the quarter. Spread gently with a little water/flour mixture. You really only need to use a little of this edible glue.
  • Fold over the bottom left corner to stick it onto the glue surface.

Vegan Chocolate SamosasVegan Chocolate SamosasVegan Chocolate Samosas

  • Voila – you’ve magically created a pocket! Start filling it with chocolate spread and your favourite fruits, but ensure not to overfill it, so you can still comfortably close the pocket afterwards.
  • Spread a little more glue on the inside of the ‘lid’.
  • Aaaand fold it down to close the pocket.

Vegan Chocolate Samosas

  • Repeat until you’ve used up all your quarters (or until you’ve run out of filling) and place the pockets on a baking sheet, ready for the oven!

Did I promise too much when I said this recipe is super simple? I think not! It’s simply the perfect little hack to create something oh-so-sweet and I hope you enjoy this recipe just as much as I did.

What are you waiting for? Go, get creating!

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Vegan Chocolate Samosas

Vegan Chocolate Samosas

  • Author: romylondonuk
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Vegan

Description

This simple recipe for these vegan chocolate samosas is perfect in more than one ways – as a snack, as a dessert, for breakfast or simply to wow your friends at your next vegan dinner party!


Scale

Ingredients

  • 2 wholewheat tortilla wraps
  • 2 Tbsp flour
  • 1 Tbsp water
  • 2 Tbsp vegan chocolate spread (I used Mr Organic!)
  • a handful of strawberries (or your favourite fruits)
  • 50g crushed hazelnuts
  • 1 Tbsp powdered sugar (optional)

Vegan Chocolate Samosas


Instructions

  1. In a small bowl combine the flour and water until you get a sticky, glue-like mixture.
  2. Use a pizza cutter or a sharp knife to cut each tortilla wrap into 4 equal parts.
  3. Fold each quarter in the following way: with the tip pointing away from you, fold in the bottom right corner and brush the flour-glue onto the top, then fold him the bottom left corner to create a pocket. Repeat until all tortilla wrap quarters are used up.
  4. Fill each pocked with a spread of chocolate and freshly cut strawberries and about 1/4 tsp crushed hazelnuts.
  5. Close each pocket by brushing more of the flour mix onto the ‘lid’ and folding it down to close the pocket.
  6. Place in the oven at 180C for about 8-10 minutes.
  7. Sprinkle with powdered sugar (optional) and more crushed hazelnuts and serve after a cooling period of 5-10 minutes.

Notes

Get creative! These sweet samosas are perfect for experimenting with different fillings! Apart from chocolate & strawberries, I personally love adding banana or peanut butter & raspberries – yum!

Keywords: samosas, vegan snacks, vegan chocolate

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