Vegan Turmeric Bliss Balls

Gosh… what a long recipe name! Things we do to be searchable on the web… 😉

A little bird told me that summer is calling… these bliss balls are definitely a taste of summer! I mean, just look at them:

 

Pure bliss! (no pun intended)

Here’s the recipe:

Apricot Turmeric Bliss Balls

Ingredients:

• 1 cup dried apricots
• 1 cup soaked cashews (soak for a minimum of 3-4 hrs)
• ¼ cup desiccated coconut
• 2 Tbsp Pureblend Maca & Vanilla protein
• 2 Tbsp coconut flour (I simply ground desiccated coconut in my blender)
• 1 tsp turmeric powder
• Juice of half a lemon
• Optional: roughly chopped cashews for decoration

Method:

1. Process all ingredients in a food processor or alternatively blend with a stick blender in a large jug.
2. Transfer into a bowl and leave in the fridge for a minimum of 1 hour.
3. Using a teaspoon and your hands, form the bliss balls.
4. Roll the bliss balls in the chopped cashews to decorate them – ready!

And most important is step 5: enjoy!